Zucchini Cheddar Pancakes Recipe

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Zucchini Cheddar Pancakes
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Ingredients:

Directions:

  1. Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
  2. Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.55 Kcal (1087 kJ)
Calories from fat 125.31 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 76.31mg 25%
Sodium 501.5mg 21%
Potassium 493.11mg 10%
Total Carbs 22.43g 7%
Sugars 5.06g 20%
Dietary Fiber 1.84g 7%
Protein 11.87g 24%
Vitamin C 27.7mg 46%
Iron 1.3mg 7%
Calcium 234.6mg 23%
Amount Per 100 g
Calories 155.75 Kcal (652 kJ)
Calories from fat 75.2 Kcal
% Daily Value*
Total Fat 8.36g 21%
Cholesterol 45.79mg 25%
Sodium 300.94mg 21%
Potassium 295.91mg 10%
Total Carbs 13.46g 7%
Sugars 3.04g 20%
Dietary Fiber 1.11g 7%
Protein 7.13g 24%
Vitamin C 16.7mg 46%
Iron 0.8mg 7%
Calcium 140.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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