Zucchini Cheddar Biscuits Recipe

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Zucchini Cheddar Biscuits
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Ingredients:

Directions:

  1. In a large skillet, melt butter. Add onion; saute until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. In another bowl. whisk eggs and milk. Stir into biscuit mixture just until combined. Fold in zucchini and cheese.
  2. Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 16 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.08 Kcal (729 kJ)
Calories from fat 78.52 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 42.1mg 14%
Sodium 364.19mg 15%
Potassium 205.98mg 4%
Total Carbs 19.22g 6%
Sugars 4.65g 19%
Dietary Fiber 1.18g 5%
Protein 5.03g 10%
Vitamin C 8.5mg 14%
Iron 0.5mg 3%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 201.92 Kcal (845 kJ)
Calories from fat 91.08 Kcal
% Daily Value*
Total Fat 10.12g 13%
Cholesterol 48.83mg 14%
Sodium 422.43mg 15%
Potassium 238.92mg 4%
Total Carbs 22.29g 6%
Sugars 5.4g 19%
Dietary Fiber 1.36g 5%
Protein 5.83g 10%
Vitamin C 9.9mg 14%
Iron 0.6mg 3%
Calcium 113.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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