Mexican Zucchini Fritters Recipe

Directions:

1. Trim the ends from zucchini.
2. Coarsely grate the zucchini.
3. Place in a colander and squeeze out as much excess moisture as possible.
4. Transfer to a bowl.
5. Stir in self-raising flour, onions, egg, parsley, spices and, salt.
6. Heat 2 tsp olive oil in a non-stick frying pan over medium-high heat.
7. Drop four 2-tablespoonful measures of zucchini mixture into pan.
8. Cook for 1 1/2 minutes each side or until golden and cooked through.
9. Transfer to a plate lined with paper towel.
10. Repeat with 2 tsp olive oil and remaining zucchini mixture.
11. Serve each fritter with 2 tbs salsa, 1 tbs sour cream and top with shredded cheese.