Bacon Cheeseburger Balls Recipe

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Bacon Cheeseburger Balls
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  1. FOR THE MEATBALLS: In a bowl, combine egg and soup mix.
  2. Crumble beef over mixture and mix well.
  3. Divide into 36 portions; set aside.
  4. In a bowl, combine the flour and milk until smooth.
  5. Add cheese and bacon; mix well.
  6. Shape cheese mixture into 36 balls.
  7. Shape one beef portion around each cheese ball.
  8. FOR THE COATING: In a shallow bowl, beat the eggs.
  9. Place cracker crumbs in another bowl.
  10. Dip meatballs into egg, then coat with crumbs.
  11. In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.
  12. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.08 Kcal (2035 kJ)
Calories from fat 274.31 Kcal
% Daily Value*
Total Fat 30.48g 47%
Cholesterol 134.81mg 45%
Sodium 1257.68mg 52%
Potassium 365.58mg 8%
Total Carbs 24.96g 8%
Sugars 0.34g 1%
Dietary Fiber 0.9g 4%
Protein 28.79g 58%
Iron 4.3mg 24%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 315.8 Kcal (1322 kJ)
Calories from fat 178.21 Kcal
% Daily Value*
Total Fat 19.8g 47%
Cholesterol 87.59mg 45%
Sodium 817.09mg 52%
Potassium 237.51mg 8%
Total Carbs 16.21g 8%
Sugars 0.22g 1%
Dietary Fiber 0.58g 4%
Protein 18.7g 58%
Iron 2.8mg 24%
Calcium 77.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 13

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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