Directions:
- Preheat oven to 400 degrees F & grease a large baking sheet.
- In a large skillet, saute the onion in butter until tender.
- In a large bowl, combine biscuit mix, parsley, basil, thyme & onion mixture.
- Stir in eggs & milk just until combined, then stir in zucchini & cheese.
- Drop by 1/4 cupfuls, 2 inches apart onto the prepared baking sheet.
- Bake 10 to 14 minutes or until golden brown.
- Serve warm, & if any are left over, refrigerate them!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.38 Kcal (286 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 132.46mg | 6% | |
| Potassium | 51.6mg | 1% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.23 Kcal (947 kJ) | ||
| Calories from fat | 117.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 6% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 7% | |
| Sodium | 438.25mg | 6% | |
| Potassium | 170.73mg | 1% | |
| Total Carbs | 19.93g | 2% | |
| Sugars | 4.75g | 6% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 7.02g | 4% | |
| Vitamin C | 4.7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 149.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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