Cheddar and Chive Biscuits Recipe

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Cheddar and Chive Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Line 2 large baking sheets with parchment.
  2. In a large bowl, combine flour, salt and baking powder and mix well. Add cold butter, cheese and chives. Use a pastry blender, 2 knives or fingertips to mix in butter until mixture is crumbly, with a few pea-size pieces of butter or cheese remaining. Add milk and gently mix to moisten, no more than 10 seconds. Dough will be rough; do not overwork.
  3. Turn dough out onto a large floured work surface and knead gently into a ball, no more than 6 to 8 quick turns. Working quickly, roll dough out into a 1/2-inch-thick circle. Cut out small biscuits using a 1-inch cookie cutter. Gather scraps of dough, roll out again to 1/2-inch thickness and cut out more biscuits. Place biscuits about 1 inch apart on baking sheets. Lightly brush tops of biscuits with melted butter, if desired. Bake until lightly browned on top, 15 to 18 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2863.03 Kcal (11987 kJ)
Calories from fat 1556.7 Kcal
% Daily Value*
Total Fat 172.97g 266%
Cholesterol 516.5mg 172%
Sodium 5169.26mg 215%
Potassium 2244.67mg 48%
Total Carbs 238.03g 79%
Sugars 12.37g 49%
Dietary Fiber 8.92g 36%
Protein 84.11g 168%
Vitamin C 3.5mg 6%
Vitamin A 1.1mg 38%
Iron 4.1mg 23%
Calcium 1870.2mg 187%
Amount Per 100 g
Calories 316.9 Kcal (1327 kJ)
Calories from fat 172.3 Kcal
% Daily Value*
Total Fat 19.14g 266%
Cholesterol 57.17mg 172%
Sodium 572.16mg 215%
Potassium 248.45mg 48%
Total Carbs 26.35g 79%
Sugars 1.37g 49%
Dietary Fiber 0.99g 36%
Protein 9.31g 168%
Vitamin C 0.4mg 6%
Vitamin A 0.1mg 38%
Iron 0.5mg 23%
Calcium 207mg 187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.9
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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