Zucchini-cheddar Muffins Recipe

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Zucchini-cheddar Muffins
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Ingredients:

Directions:

  1. Heat oven to 400°.
  2. Reserve almonds. Mix rest of ingredients and spoon into mini muffin tins that have been coated with vegetable spray. Sprinkle nuts on top. Bake 20 minutes or until browned. Makes 4 dozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.37 Kcal (550 kJ)
Calories from fat 74.23 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 26.34mg 9%
Sodium 173.96mg 7%
Potassium 142.77mg 3%
Total Carbs 10.45g 3%
Sugars 1.12g 4%
Dietary Fiber 1.06g 4%
Protein 4.65g 9%
Vitamin C 5.7mg 10%
Iron 0.8mg 4%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 189.48 Kcal (793 kJ)
Calories from fat 107.06 Kcal
% Daily Value*
Total Fat 11.9g 13%
Cholesterol 37.99mg 9%
Sodium 250.9mg 7%
Potassium 205.91mg 3%
Total Carbs 15.07g 3%
Sugars 1.61g 4%
Dietary Fiber 1.54g 4%
Protein 6.71g 9%
Vitamin C 8.2mg 10%
Iron 1.2mg 4%
Calcium 112.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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