Zucchini Mini Muffins Recipe

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Zucchini Mini Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a large bowl. Combine zucchini and next 5 ingredients (through egg) in a small bowl; stir with a whisk. Add zucchini mixture to flour mixture, stirring batter just until combined. Divide batter evenly among 24 miniature muffin cups coated with cooking spray. Bake at 400° for 10 minutes or until a wooden pick inserted in center of muffins comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1709.31 Kcal (7157 kJ)
Calories from fat 648.36 Kcal
% Daily Value*
Total Fat 72.04g 111%
Cholesterol 248.59mg 83%
Sodium 1290.25mg 54%
Potassium 1023.91mg 22%
Total Carbs 241.85g 81%
Sugars 108.82g 435%
Dietary Fiber 6.68g 27%
Protein 24.79g 50%
Vitamin C 4mg 7%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 438.5mg 44%
Amount Per 100 g
Calories 376.95 Kcal (1578 kJ)
Calories from fat 142.98 Kcal
% Daily Value*
Total Fat 15.89g 111%
Cholesterol 54.82mg 83%
Sodium 284.54mg 54%
Potassium 225.8mg 22%
Total Carbs 53.34g 81%
Sugars 24g 435%
Dietary Fiber 1.47g 27%
Protein 5.47g 50%
Vitamin C 0.9mg 7%
Vitamin A 0.1mg 9%
Iron 1mg 25%
Calcium 96.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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