Chicken, Cheese, and Biscuits Recipe

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Chicken, Cheese, and Biscuits
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  1. In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
  2. Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
  3. Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
  4. Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
  5. Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.51 Kcal (1342 kJ)
Calories from fat 144.35 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 43.6mg 15%
Sodium 925.08mg 39%
Potassium 446.28mg 9%
Total Carbs 25.94g 9%
Sugars 6.18g 25%
Dietary Fiber 1.15g 5%
Protein 18.18g 36%
Vitamin C 3.4mg 6%
Iron 1.5mg 8%
Calcium 239.6mg 24%
Amount Per 100 g
Calories 141.24 Kcal (591 kJ)
Calories from fat 63.61 Kcal
% Daily Value*
Total Fat 7.07g 25%
Cholesterol 19.21mg 15%
Sodium 407.65mg 39%
Potassium 196.66mg 9%
Total Carbs 11.43g 9%
Sugars 2.72g 25%
Dietary Fiber 0.51g 5%
Protein 8.01g 36%
Vitamin C 1.5mg 6%
Iron 0.7mg 8%
Calcium 105.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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