Herbed Tomato Soup Recipe

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Herbed Tomato Soup
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Ingredients:

Directions:

  1. In a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
  2. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
  3. Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling.
  4. Stir in the water and instant chicken bouillon granules.
  5. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through.
  6. Serve with the Parmesan Croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.55 Kcal (300 kJ)
Calories from fat 53.1 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 15.4mg 5%
Sodium 475.88mg 20%
Potassium 67.11mg 1%
Total Carbs 4.31g 1%
Sugars 1.99g 8%
Dietary Fiber 0.55g 2%
Protein 0.51g 1%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 47.39 Kcal (198 kJ)
Calories from fat 35.17 Kcal
% Daily Value*
Total Fat 3.91g 9%
Cholesterol 10.2mg 5%
Sodium 315.2mg 20%
Potassium 44.45mg 1%
Total Carbs 2.86g 1%
Sugars 1.32g 8%
Dietary Fiber 0.37g 2%
Protein 0.34g 1%
Vitamin C 1.1mg 3%
Iron 0.2mg 2%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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