Directions:
- In a large bowl beat the eggs, ketchup, milk, salt and pepper.
- Add beef and mix well.
- Pat half of mixture into a greased loaf pan.
- For the stuffing, saute the mushrooms and onion in the butter until tender, about 3 minute.
- Add breadcrumbs, parsley, thyme and salt and pepper and cook until crumbs are lightly browned.
- Spoon over meat layer.
- Cover with remaining meat mixture and press down gently.
- Bake at 350ºF for 1 hour or no longer pink. Drain fat when necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.29 Kcal (1500 kJ) | ||
| Calories from fat | 134.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 124.95mg | 42% | |
| Sodium | 1085.45mg | 45% | |
| Potassium | 577.46mg | 12% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 29.41g | 59% | |
| Vitamin C | 6mg | 10% | |
| Iron | 4mg | 22% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.2 Kcal (524 kJ) | ||
| Calories from fat | 46.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 23% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 42% | |
| Sodium | 379.28mg | 45% | |
| Potassium | 201.78mg | 12% | |
| Total Carbs | 8.09g | 8% | |
| Sugars | 1.3g | 15% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 10.28g | 59% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1.4mg | 22% | |
| Calcium | 22.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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