Savory Zucchini Cheese Bread Recipe

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Savory Zucchini Cheese Bread
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Ingredients:

Directions:

  1. In saucepan, melt butter.
  2. Cook onion until soft.
  3. Cool slightly.
  4. Mix onion mixture, bisquick, herbs, milk and eggs; beat on high for one minute.
  5. Stir in remaining ingredients.
  6. Spread in greased and floured 9 round pan.
  7. Bake at 400 degrees for about 40 minutes until wooden pick comes out clean.
  8. Cool slightly and remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.58 Kcal (1066 kJ)
Calories from fat 143.74 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 61.08mg 20%
Sodium 336.29mg 14%
Potassium 275.11mg 6%
Total Carbs 20.57g 7%
Sugars 1.96g 8%
Dietary Fiber 2.13g 9%
Protein 8.8g 18%
Vitamin C 11mg 18%
Iron 1.6mg 9%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 193.32 Kcal (809 kJ)
Calories from fat 109.15 Kcal
% Daily Value*
Total Fat 12.13g 25%
Cholesterol 46.38mg 20%
Sodium 255.37mg 14%
Potassium 208.91mg 6%
Total Carbs 15.62g 7%
Sugars 1.49g 8%
Dietary Fiber 1.61g 9%
Protein 6.68g 18%
Vitamin C 8.4mg 18%
Iron 1.2mg 9%
Calcium 105.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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