Directions:
- Open crescent rolls, and lay flat in 9x13 pan, press lightly to seal cracks Saute zucchini and onion in margarine for 10 minutes.
- Add parsley, salt, pepper, oregano, cheese, and eggs, stir gently til mixed.
- Pour zucchini mixture on top of rolls.
- Bake at 350 degrees for 18-20 minutes or until nicely browned.
- Serve warm, cut into squares.
- Tastes pretty good cold too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.31 Kcal (1228 kJ) | ||
| Calories from fat | 168.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 15% | |
| Sodium | 601.12mg | 25% | |
| Potassium | 643.09mg | 14% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 46.6mg | 78% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 314.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 130.66 Kcal (547 kJ) | ||
| Calories from fat | 75.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 29% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 15% | |
| Sodium | 267.78mg | 25% | |
| Potassium | 286.47mg | 14% | |
| Total Carbs | 8.11g | 6% | |
| Sugars | 1.4g | 13% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 6.86g | 31% | |
| Vitamin C | 20.8mg | 78% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 15% | |
| Calcium | 140.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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