Zucchini Casserole Squares |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Another way to use up the never ending supply of garden zucchini. Hand this recipe out with the zucchini you want to give away, and you'll never have a problem getting rid of any again. This is so delicious!!! A friend gave me this recipe, and I've given it out many times also. I hope you like it!! Ingredients:
4 cups thinly sliced zucchini |
1 cup chopped onion |
1/2 cup margarine |
1/2 cup parsley |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon oregano |
2 eggs, slightly beaten |
8 ounces mozzarella cheese, shredded |
8 ounces crescent rolls |
Directions:
1. Open crescent rolls, and lay flat in 9x13 pan, press lightly to seal cracks Saute zucchini and onion in margarine for 10 minutes.
2. Add parsley, salt, pepper, oregano, cheese, and eggs, stir gently til mixed.
3. Pour zucchini mixture on top of rolls.
4. Bake at 350 degrees for 18-20 minutes or until nicely browned.
5. Serve warm, cut into squares.
6. Tastes pretty good cold too!
|
|