Directions:
- Preheat oven to 350 F degrees.
- Beat the eggs until foamy, adding sugar, oil, and applesauce (use wire whip attachment for mixer).
- In a separate bowl, mix the dry ingredients and then add them to the egg mixture
- Switch to the flat beater or dough hook attachment and beat in electric mixer for about 3 minutes or until batter is mixed well and becomes very thick then Add nuts.
- Grease two large loaf pans and fill each 1/2 full.
- Bake for approximately 1 hour and 10 minutes till the middle is cooked through.
- If your oven cooks the tops of these loaves too quickly, Cover with aluminum foil to prevent burning (after about 25-35 minutes).
- If you want to use this as breakfast bread, you can sprinkle the tops with Confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.12 Kcal (3647 kJ) | ||
| Calories from fat | 238.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 376.63mg | 16% | |
| Potassium | 1095.66mg | 23% | |
| Total Carbs | 147.74g | 49% | |
| Sugars | 64.05g | 256% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 44.7mg | 75% | |
| Iron | 2.8mg | 15% | |
| Calcium | 240.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 225.86 Kcal (946 kJ) | ||
| Calories from fat | 61.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 41% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 41% | |
| Sodium | 97.65mg | 16% | |
| Potassium | 284.08mg | 23% | |
| Total Carbs | 38.3g | 49% | |
| Sugars | 16.61g | 256% | |
| Dietary Fiber | 1.2g | 18% | |
| Protein | 3.49g | 27% | |
| Vitamin C | 11.6mg | 75% | |
| Iron | 0.7mg | 15% | |
| Calcium | 62.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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