Upside-Down Apple Cake Recipe

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Upside-Down Apple Cake
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Ingredients:

Directions:

  1. In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined.
  2. In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.01 Kcal (2299 kJ)
Calories from fat 103.23 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 28.48mg 9%
Sodium 296.49mg 12%
Potassium 90.37mg 2%
Total Carbs 101.44g 34%
Sugars 35.2g 141%
Dietary Fiber 1.02g 4%
Protein 7.88g 16%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 277.8 Kcal (1163 kJ)
Calories from fat 52.23 Kcal
% Daily Value*
Total Fat 5.8g 18%
Cholesterol 14.41mg 9%
Sodium 150.02mg 12%
Potassium 45.73mg 2%
Total Carbs 51.33g 34%
Sugars 17.81g 141%
Dietary Fiber 0.52g 4%
Protein 3.99g 16%
Vitamin C 1.2mg 4%
Iron 0.2mg 2%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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