Gluten Free White Bread Recipe

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Gluten Free White Bread
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Ingredients:

Directions:

  1. Combine all dry ingredients except yeast. May be stored in this condition for months in a ziplock style bag.
  2. Preheat oven to 400 degrees F.
  3. Grease 8 1/2 x 4 1/2 bread pan and flour with rice flour, or grease and flour muffin tins for buns.
  4. In heavy duty mixer, whisk eggs and vinegar (or dough enhancer), add butter. Add about 3/4 of the warm water.
  5. Combine yeast with the dry mix and slowly add to the wet ingredients with the mixer on low.
  6. The mixture should be like a very thick cake mix, add more of the warm water as needed.
  7. Turn mixer to high and beat for 4 minutes.
  8. Turn dough out into the pan for baking.
  9. Cover with plastic wrap and let rise in a warm place (on top of oven is usually a good place) until the dough has doubled in size.
  10. Bake in 400F oven for 50 to 60 minutes for loaf, 30 to 40 minutes for rolls. Cover with aluminum foil after 10 minutes for light crust on top, 20 minutes for medium crust on top.
  11. Remove from oven, allow to cool 20 minutes before cutting for best results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.44 Kcal (1417 kJ)
Calories from fat 115.8 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 100.63mg 34%
Sodium 381.09mg 16%
Potassium 59.6mg 1%
Total Carbs 52.34g 17%
Sugars 4.19g 17%
Dietary Fiber 9.57g 38%
Protein 10.18g 20%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 153.24 Kcal (642 kJ)
Calories from fat 52.43 Kcal
% Daily Value*
Total Fat 5.83g 20%
Cholesterol 45.56mg 34%
Sodium 172.56mg 16%
Potassium 26.99mg 1%
Total Carbs 23.7g 17%
Sugars 1.9g 17%
Dietary Fiber 4.33g 38%
Protein 4.61g 20%
Iron 0.2mg 3%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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