Raisin Pumpkin Bread Gluten Free Recipe

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Ingredients:

Serving

3/4 cup packed brown sugar
1/4 cup butter, softened
1 cup canned pumpkin
2 eggs
1/2 cup low-fat buttermilk
1/4 cup maple syrup
2 cups gluten-free all-purpose flour (such as better batter)
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp baking soda
1/4 tsp ground cloves
1/2 cup raisins

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
Beat brown sugar and butter together in a mixing bowl. Add pumpkin, eggs, buttermilk, and maple syrup; beat into the sugar mixture. Stir flour, baking powder, salt, cinnamon, nutmeg, baking soda, and cloves together in a separate bowl; blend into the pumpkin mixture. Fold raisins into the resulting batter; pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2579.27 Kcal (10799 kJ)
Calories from fat	598.06 Kcal
		% Daily Value*
Total Fat	66.45g	102%
Cholesterol	459.17mg	153%
Sodium	1837.51mg	77%
Potassium	2946.98mg	63%
Total Carbs	487.71g	163%
Sugars	235.41g	942%
Dietary Fiber	38.25g	153%
Protein	45.95g	92%
Vitamin C	16.5mg	27%
Vitamin A	3mg	101%
Iron	17.3mg	96%
Calcium	1151.1mg	115%

Amount Per 100 g
Calories	194.36 Kcal (814 kJ)
Calories from fat	45.07 Kcal
		% Daily Value*
Total Fat	5.01g	102%
Cholesterol	34.6mg	153%
Sodium	138.47mg	77%
Potassium	222.07mg	63%
Total Carbs	36.75g	163%
Sugars	17.74g	942%
Dietary Fiber	2.88g	153%
Protein	3.46g	92%
Vitamin C	1.2mg	27%
Vitamin A	0.2mg	101%
Iron	1.3mg	96%
Calcium	86.7mg	115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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