Daughter's A-to-Z Bread Recipe

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Daughter's A-to-Z Bread
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  1. Whisk the sugar, oil, applesauce and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine the all-purpose and whole wheat flours, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8-in. x 4-in. loaf pans.
  2. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.65 Kcal (1129 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 20.46mg 7%
Sodium 162.23mg 7%
Potassium 61.49mg 1%
Total Carbs 42.46g 14%
Sugars 5.62g 22%
Dietary Fiber 1.2g 5%
Protein 5.3g 11%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 243.06 Kcal (1018 kJ)
Calories from fat 67.6 Kcal
% Daily Value*
Total Fat 7.51g 13%
Cholesterol 18.44mg 7%
Sodium 146.23mg 7%
Potassium 55.42mg 1%
Total Carbs 38.27g 14%
Sugars 5.07g 22%
Dietary Fiber 1.08g 5%
Protein 4.78g 11%
Vitamin C 1.1mg 2%
Iron 0.4mg 3%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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