Cran-Apple Walnut Cake Recipe

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Cran-Apple Walnut Cake
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  1. In a bowl, beat the egg, egg whites, brown sugar, oil, applesauce and vanilla.
  2. Combine the dry ingredients; stir into applesauce mixture just until blended. Fold in the apples, cranberries and walnuts. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
  3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.22 Kcal (972 kJ)
Calories from fat 60.12 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 10.91mg 4%
Sodium 167.19mg 7%
Potassium 67.78mg 1%
Total Carbs 37.61g 13%
Sugars 3.41g 14%
Dietary Fiber 2.57g 10%
Protein 5.07g 10%
Vitamin C 3.7mg 6%
Iron 0.5mg 3%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 215.07 Kcal (900 kJ)
Calories from fat 55.68 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 10.11mg 4%
Sodium 154.84mg 7%
Potassium 62.78mg 1%
Total Carbs 34.84g 13%
Sugars 3.16g 14%
Dietary Fiber 2.38g 10%
Protein 4.7g 10%
Vitamin C 3.4mg 6%
Iron 0.4mg 3%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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