Zucchini and Lemon Salad Recipe

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Zucchini and Lemon Salad
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Ingredients:

Directions:

  1. Working over a medium bowl, run a vegetable peeler lengthwise along the zucchini to make long, thin ribbons. (Stop peeling and turn when you reach the seeds at the core.)
  2. Add the lemon juice, cheese, tomato, and pepper. Toss and transfer to a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.09 Kcal (582 kJ)
Calories from fat 95.98 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 31.08mg 10%
Sodium 102.91mg 4%
Potassium 79.14mg 2%
Total Carbs 1.82g 1%
Sugars 0.9g 4%
Dietary Fiber 0.18g 1%
Protein 9.54g 19%
Vitamin C 7.7mg 13%
Iron 0.7mg 4%
Calcium 269.2mg 27%
Amount Per 100 g
Calories 272.41 Kcal (1141 kJ)
Calories from fat 187.99 Kcal
% Daily Value*
Total Fat 20.89g 16%
Cholesterol 60.87mg 10%
Sodium 201.55mg 4%
Potassium 154.99mg 2%
Total Carbs 3.57g 1%
Sugars 1.76g 4%
Dietary Fiber 0.36g 1%
Protein 18.68g 19%
Vitamin C 15.1mg 13%
Iron 1.4mg 4%
Calcium 527.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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