Directions:
- Chop onion and zucchini.
- Heat olive oil in pan on medium-high.
- Saute onions until translucent.
- Add zucchini, zatar, and pepper; saute over medium heat until onions are browned and zucchini is cooked through transfer to serving bowl and stir in feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.32 Kcal (349 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 27.84mg | 1% | |
| Potassium | 55.76mg | 1% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.81 Kcal (824 kJ) | ||
| Calories from fat | 148.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 11% | |
|---|---|---|---|
| Sodium | 65.77mg | 1% | |
| Potassium | 131.72mg | 1% | |
| Total Carbs | 5.93g | 1% | |
| Sugars | 2.52g | 4% | |
| Dietary Fiber | 1.74g | 3% | |
| Protein | 1.68g | 1% | |
| Vitamin C | 7.4mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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