Orange Blossom Zucchini Recipe

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Orange Blossom Zucchini
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Ingredients:

Directions:

  1. Julienne zucchini into 2 inch sticks.
  2. Saute in butter until tende crisp, about 3 minutes.
  3. Add Cointreau and marmalade and heat through.
  4. Sprinkle lightly with pepper and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.03 Kcal (356 kJ)
Calories from fat 52.25 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 16.34mg 5%
Sodium 22.26mg 1%
Potassium 26.85mg 1%
Total Carbs 7.91g 3%
Sugars 5.7g 23%
Dietary Fiber 0.21g 1%
Protein 0.7g 1%
Vitamin C 2mg 3%
Iron 0.1mg 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 365.6 Kcal (1531 kJ)
Calories from fat 224.65 Kcal
% Daily Value*
Total Fat 24.96g 9%
Cholesterol 70.25mg 5%
Sodium 95.72mg 1%
Potassium 115.44mg 1%
Total Carbs 33.99g 3%
Sugars 24.49g 23%
Dietary Fiber 0.9g 1%
Protein 3.01g 1%
Vitamin C 8.5mg 3%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 15.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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