Zucchini and Cheese Recipe

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Zucchini and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
  3. In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
  4. Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.93 Kcal (397 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 16.54mg 6%
Sodium 59.27mg 2%
Potassium 261.83mg 6%
Total Carbs 7.74g 3%
Sugars 4.54g 18%
Dietary Fiber 1.92g 8%
Protein 3.45g 7%
Vitamin C 42.3mg 70%
Vitamin A 0.8mg 27%
Iron 12.6mg 70%
Calcium 87mg 9%
Amount Per 100 g
Calories 61.37 Kcal (257 kJ)
Calories from fat 33.46 Kcal
% Daily Value*
Total Fat 3.72g 9%
Cholesterol 10.69mg 6%
Sodium 38.32mg 2%
Potassium 169.26mg 6%
Total Carbs 5g 3%
Sugars 2.94g 18%
Dietary Fiber 1.24g 8%
Protein 2.23g 7%
Vitamin C 27.3mg 70%
Vitamin A 0.5mg 27%
Iron 8.2mg 70%
Calcium 56.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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