Directions:
- Melt butter in a large skillet,that is coated with cooking spray.
- Add zucchini and onion; saute until tender.
- Stir in tomato, brown sugar, and curry powder.
- Cover and cook 1 minute,Sprinkle zucchini mixture with parmesan cheese, serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.51 Kcal (182 kJ) | ||
| Calories from fat | 12.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 1% | |
| Sodium | 23.58mg | 1% | |
| Potassium | 183.04mg | 4% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.55 Kcal (199 kJ) | ||
| Calories from fat | 13.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 25.76mg | 1% | |
| Potassium | 200.03mg | 4% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 4.51g | 17% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 11mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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