Zucchini, Cheese and Herb Fritters Recipe

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Zucchini, Cheese and Herb Fritters
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Ingredients:

Directions:

  1. Make zucchini batter: Stir together zucchini and salt, then drain in a colander set over a bowl, 1 hour.
  2. Stir together zucchini and remaining fritter ingredients. Season well with freshly ground black pepper. Let mixture stand 15 minutes.
  3. Fry fritters: Heat enough of frying oils to measure 3/4 inch in a deep 12-inch heavy skillet over moderately high heat until a deep-fat thermometer registers 350°F.
  4. Spoon heaping tablespoons of fritter mixture into oils and fry in small batches without crowding, turning fritters, until golden brown, about 1 minute.
  5. Transfer fritters with a slotted spoon to paper towels to drain and return oil to 350°F between batches. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.53 Kcal (1242 kJ)
Calories from fat 265.3 Kcal
% Daily Value*
Total Fat 29.48g 45%
Cholesterol 0.08mg 0%
Sodium 169.43mg 7%
Potassium 214.61mg 5%
Total Carbs 7.46g 2%
Sugars 1.22g 5%
Dietary Fiber 1.03g 4%
Protein 1.38g 3%
Vitamin C 15.2mg 25%
Vitamin A 0.2mg 7%
Iron 24.2mg 134%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 358.98 Kcal (1503 kJ)
Calories from fat 321.17 Kcal
% Daily Value*
Total Fat 35.69g 45%
Cholesterol 0.09mg 0%
Sodium 205.11mg 7%
Potassium 259.8mg 5%
Total Carbs 9.03g 2%
Sugars 1.48g 5%
Dietary Fiber 1.25g 4%
Protein 1.68g 3%
Vitamin C 18.4mg 25%
Vitamin A 0.2mg 7%
Iron 29.3mg 134%
Calcium 34mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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