Zesty Italian Peasant Bread Appetizer Recipe

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Zesty Italian Peasant Bread Appetizer
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Place bread shell on lightly greased baking sheet.
  3. Mix together oil, garlic and pepper.
  4. Brush over bread shell.
  5. Sprinkle with tomato, cheese and snipped fresh or crushed dried herb.
  6. Bake for 10 to 15 minutes or till warm and cheese softens slightly .
  7. Cut bread into 12 wedges.
  8. If desired garnish with fresh herb sprigs.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.95 Kcal (377 kJ)
Calories from fat 34.79 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 4.88mg 2%
Sodium 213.96mg 9%
Potassium 65.23mg 1%
Total Carbs 10.67g 4%
Sugars 0.58g 2%
Dietary Fiber 0.73g 3%
Protein 3.29g 7%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 234.6 Kcal (982 kJ)
Calories from fat 90.74 Kcal
% Daily Value*
Total Fat 10.08g 6%
Cholesterol 12.73mg 2%
Sodium 558.07mg 9%
Potassium 170.13mg 1%
Total Carbs 27.83g 4%
Sugars 1.5g 2%
Dietary Fiber 1.91g 3%
Protein 8.58g 7%
Vitamin C 4mg 3%
Vitamin A 0.2mg 2%
Iron 1.6mg 3%
Calcium 135.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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