Italian Peasant Bread for Bread Machine Recipe

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Italian Peasant Bread for Bread Machine
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Ingredients:

  • 3/4 cup water
  • 2 tbsp olive oil
  • 2 cups flour
  • 1 tbsp salt
  • 1 1/2 tbsp sugar
  • 1 1/2 tbsp rosemary
  • 1 tbsp yeast

Directions:

  1. Place ingredients, according to manufacturer's directions into your bread machine.
  2. (some call for all liquids, or all dry ingredients first, so know your machine) Set machine to dough cycle and wait. (This takes most machines about an hour and a half for a full cycle).
  3. Remove from machine when cycle is complete and place on a lightly greased baking sheet.
  4. Shape dough by hand, into a rectangular mound, spreading kind of thin, maybe an inch or two of thickness.
  5. Cover and let rise in a warm place for about an hour or until doubled in size. (This is a good time to go ahead and turn the oven on to preheat and help warm the kitchen).
  6. Brush with a little olive oil, sprinkle with rosemary and salt if desired. (This is the way its done at Macaroni Grill).
  7. Bake at 375°F for 20-25 minutes until crust is golden and crispy. Bread is meant to be a flatter shape and not a high rising bread.
  8. Have everyone tear their pieces of bread with their hands,and serve with olive oil flavored with fresh ground pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.61 Kcal (1552 kJ)
Calories from fat 134.77 Kcal
% Daily Value*
Total Fat 14.97g 23%
Sodium 2364.42mg 99%
Potassium 163.96mg 3%
Total Carbs 52.38g 17%
Sugars 2.02g 8%
Dietary Fiber 5.79g 23%
Protein 7.04g 14%
Vitamin C 0.1mg 0%
Iron 3.3mg 18%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 304.82 Kcal (1276 kJ)
Calories from fat 110.85 Kcal
% Daily Value*
Total Fat 12.32g 23%
Sodium 1944.66mg 99%
Potassium 134.85mg 3%
Total Carbs 43.08g 17%
Sugars 1.66g 8%
Dietary Fiber 4.76g 23%
Protein 5.79g 14%
Vitamin C 0.1mg 0%
Iron 2.7mg 18%
Calcium 127.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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