Caesar Salad Recipe

Posted by
Rate It!
Caesar Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Make croutons: Preheat oven to 350°F. In a bowl toss bread cubes with oil and salt to taste and spread in a jelly-roll pan. Bake croutons in middle of oven until golden, 10 to 15 minutes.
  2. Make dressing: In a blender blend together at high speed garlic, anchovies, lemon juice, mayonnaise, and salt until smooth. With motor running add oil in a slow stream and blend until emulsified. Add water and blend dressing well.
  3. In a large bowl toss romaine with dressing, Parmesan, croutons, and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.99 Kcal (2286 kJ)
Calories from fat 240.87 Kcal
% Daily Value*
Total Fat 26.76g 41%
Cholesterol 6.77mg 2%
Sodium 944.05mg 39%
Potassium 404.89mg 9%
Total Carbs 63.23g 21%
Sugars 2.54g 10%
Dietary Fiber 5.66g 23%
Protein 13.89g 28%
Vitamin C 6.5mg 11%
Iron 4.7mg 26%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 209.21 Kcal (876 kJ)
Calories from fat 92.3 Kcal
% Daily Value*
Total Fat 10.26g 41%
Cholesterol 2.59mg 2%
Sodium 361.74mg 39%
Potassium 155.15mg 9%
Total Carbs 24.23g 21%
Sugars 0.97g 10%
Dietary Fiber 2.17g 23%
Protein 5.32g 28%
Vitamin C 2.5mg 11%
Iron 1.8mg 26%
Calcium 73.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top