Stuffed Bread Appetizers Recipe

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Stuffed Bread Appetizers
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  1. In a large bowl, combine the first six ingredients; set aside.
  2. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley.
  3. Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press together to seal.
  4. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.73 Kcal (451 kJ)
Calories from fat 39 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 38.5mg 13%
Sodium 681.27mg 28%
Potassium 210.55mg 4%
Total Carbs 6.74g 2%
Sugars 1.06g 4%
Dietary Fiber 0.81g 3%
Protein 11.08g 22%
Vitamin C 8.4mg 14%
Iron 0.7mg 4%
Calcium 35mg 4%
Amount Per 100 g
Calories 113.43 Kcal (475 kJ)
Calories from fat 41.06 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 40.53mg 13%
Sodium 717.26mg 28%
Potassium 221.68mg 4%
Total Carbs 7.09g 2%
Sugars 1.11g 4%
Dietary Fiber 0.85g 3%
Protein 11.66g 22%
Vitamin C 8.9mg 14%
Iron 0.7mg 4%
Calcium 36.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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