Garlic Shrimp in Tomato Sauce Recipe

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Garlic Shrimp in Tomato Sauce
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Ingredients:

Directions:

  1. In a large nonstick frying pan, heat the oil over moderate heat.
  2. Add the shrimp, garlic, red-pepper flakes, salt, and black pepper and cook, stirring occasionally, until the shrimp are just done, about 5 minutes. Remove the shrimp with a slotted spoon.
  3. Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan. Reduce the heat and simmer, covered, for 15 minutes.
  4. Stir in the shrimp and simmer until just heated through, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.15 Kcal (800 kJ)
Calories from fat 136.18 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 4.93mg 2%
Sodium 686.69mg 29%
Potassium 493.35mg 10%
Total Carbs 13.22g 4%
Sugars 5.74g 23%
Dietary Fiber 2.95g 12%
Protein 3.19g 6%
Vitamin C 19.6mg 33%
Iron 0.3mg 1%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 100.21 Kcal (420 kJ)
Calories from fat 71.39 Kcal
% Daily Value*
Total Fat 7.93g 23%
Cholesterol 2.58mg 2%
Sodium 359.98mg 29%
Potassium 258.63mg 10%
Total Carbs 6.93g 4%
Sugars 3.01g 23%
Dietary Fiber 1.55g 12%
Protein 1.67g 6%
Vitamin C 10.3mg 33%
Iron 0.1mg 1%
Calcium 21.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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