Tomato Bruschetta Recipe

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Nutrition

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Ingredients:

Serving

1 loaf italian bread, sliced 1/2 inch thick
olive oil
2 cloves minced garlic
12 roma tomatoes, sliced 1/16 inch thick
grated mozzarella cheese
1 tsp finely chopped fresh basil

Directions:

Brush each slice of bread with oil, a sprinkle of garlic and place on a baking sheet.
Place under the broiler until just golden.
Add a slice of tomato and sprinkle with mozzarella and basil.
Broil until it begins to turn brown.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.75 Kcal (83 kJ)
Calories from fat	0.79 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	16.09mg	1%
Potassium	181.45mg	4%
Total Carbs	4.18g	1%
Sugars	2.26g	9%
Dietary Fiber	0.82g	3%
Protein	0.97g	2%
Vitamin C	10.6mg	18%
Iron	0.1mg	0%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	25.59 Kcal (107 kJ)
Calories from fat	1.02 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	20.85mg	1%
Potassium	235.12mg	4%
Total Carbs	5.42g	1%
Sugars	2.93g	9%
Dietary Fiber	1.06g	3%
Protein	1.25g	2%
Vitamin C	13.8mg	18%
Iron	0.1mg	0%
Calcium	13.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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