Zesty Italian Peasant Bread Appetizer |
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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 12 |
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Quick, easy and great tasting. Ingredients:
12 inches italian bread (boboli) |
1 tablespoon olive oil or 1 tablespoon cooking oil |
1 garlic clove, chopped finely |
1/8 teaspoon pepper |
1 medium tomato, peeled, seeded and chopped |
1/3 cup crumbled gorgonzola or 1/3 cup blue cheese or 1/3 cup feta cheese |
1 tablespoon snipped fresh rosemary or 1 tablespoon oregano or 1 tablespoon basil or 1 teaspoon dried rosemary or 1 teaspoon dried oregano or 1 teaspoon dried basil, crushed of any of the above spices |
fresh rosemary (optional) or oregano sprigs (optional) or basil sprig (optional) |
Directions:
1. Preheat oven to 400 degrees F.
2. Place bread shell on lightly greased baking sheet.
3. Mix together oil, garlic and pepper.
4. Brush over bread shell.
5. Sprinkle with tomato, cheese and snipped fresh or crushed dried herb.
6. Bake for 10 to 15 minutes or till warm and cheese softens slightly .
7. Cut bread into 12 wedges.
8. If desired garnish with fresh herb sprigs.
9. Serve hot.
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