Zesty Italian Pasta Salad Recipe

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Zesty Italian Pasta Salad
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Ingredients:

Directions:

  1. Cook rotini noodles according to package directions, make sure to drain excess water. While noodles are cooking, saute mushrooms and olives.
  2. Quarter chop pepperoni slices
  3. Add desired amount of Caesar dressing to the noodles, adding more to taste if it seems too dry.
  4. Mix in pepperoni slices, olives and mushrooms.
  5. Add red pepper flakes and black pepper to taste. You may need to add more Caesar dressing at this point as the other ingredients soak up the dressing.
  6. Chill noodle mixture in refrigerator for at least one hour. I like this as cold as possible. Once you are ready to serve, mix in parmesan cheese and check level of dressing. As this sits in the fridge, it can get a bit dry. Add more Caesar if necessary. This salad has a lot of flavor and tastes great!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.31 Kcal (110 kJ)
Calories from fat 14.68 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 0.18mg 0%
Sodium 293.04mg 12%
Potassium 53.3mg 1%
Total Carbs 2.5g 1%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.54g 1%
Iron 0.5mg 3%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 52.32 Kcal (219 kJ)
Calories from fat 29.19 Kcal
% Daily Value*
Total Fat 3.24g 3%
Cholesterol 0.35mg 0%
Sodium 582.77mg 12%
Potassium 106mg 1%
Total Carbs 4.97g 1%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 1.07g 1%
Iron 1mg 3%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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