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Pepperoni Italian Salad Recipe

Pepperoni Italian Salad Recipe

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Ingredients:

Serving

1 (3 7/8 oz) can sliced olives, drained
1 (12 oz) package noodles , cooked according to directions on package
1 cup shredded mozzarella cheese
0.5 (6 oz) package grape tomatoes
8 oz pepperoni, cut into small pieces
1/2 cup zesty italian dressing
1 cup mayonnaise
2 tbsp dried oregano
1/4 cup parmesan cheese
1/4 cup olive oil

Directions:

Cook noodles according to package.
In a measuring cup with a spout, combine mayo, oregano, parmesan & olive oil. Mix well.
Put cooked noodles into a bowl. Add olives, tomatoes, half of the mozzarella cheese and pepperoni. Mix together until well combined.
Add mayo mixture to noodle mixture. Mix well.
Sprinkle remaining cheese on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.5 Kcal (1024 kJ)
Calories from fat	206.56 Kcal
		% Daily Value*
Total Fat	22.95g	35%
Cholesterol	26.48mg	9%
Sodium	516.78mg	22%
Potassium	65.34mg	1%
Total Carbs	2.53g	1%
Sugars	0.66g	3%
Dietary Fiber	0.44g	2%
Protein	7.21g	14%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	433.78 Kcal (1816 kJ)
Calories from fat	366.49 Kcal
		% Daily Value*
Total Fat	40.72g	35%
Cholesterol	46.98mg	9%
Sodium	916.88mg	22%
Potassium	115.92mg	1%
Total Carbs	4.48g	1%
Sugars	1.17g	3%
Dietary Fiber	0.77g	2%
Protein	12.78g	14%
Vitamin C	0.3mg	0%
Iron	1mg	3%
Calcium	202.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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