Directions:
- Place beef and frozen onions in 3 1/2 to 4 quart crock pot. Top with olives and pimentos. Pour marinara sauce over top.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.11 Kcal (3647 kJ) | ||
| Calories from fat | 368.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.96g | 63% | |
|---|---|---|---|
| Cholesterol | 238.82mg | 80% | |
| Sodium | 665.32mg | 28% | |
| Potassium | 507.13mg | 11% | |
| Total Carbs | 62.98g | 21% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 57.64g | 115% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.36 Kcal (826 kJ) | ||
| Calories from fat | 83.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 63% | |
|---|---|---|---|
| Cholesterol | 54.11mg | 80% | |
| Sodium | 150.74mg | 28% | |
| Potassium | 114.9mg | 11% | |
| Total Carbs | 14.27g | 21% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 13.06g | 115% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.6mg | 14% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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