Directions:
- Combine first 9 ingredients in an electric slow cooker. Add 1/4 cup chicken broth. Cover and cook on low for 7 hours.
- Combine remaining 1/4 cup broth and flour in a small bowl; stir with a whisk until smooth. Add broth mixture to slow cooker. Cover and cook on low for 30 minutes. Cut turkey into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.68 Kcal (2134 kJ) | ||
| Calories from fat | 223.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 38% | |
|---|---|---|---|
| Cholesterol | 82.6mg | 28% | |
| Sodium | 702.42mg | 29% | |
| Potassium | 352.09mg | 7% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 397.12 Kcal (1663 kJ) | ||
| Calories from fat | 174.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 38% | |
|---|---|---|---|
| Cholesterol | 64.35mg | 28% | |
| Sodium | 547.29mg | 29% | |
| Potassium | 274.33mg | 7% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 1.37g | 7% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 14.83g | 38% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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