Ingredients:
- 1 garlic bulb
- miniature pita rounds
- fresh sugar snap peas , baby carrots , radishes , broccoli and cauliflower florets , cucumber slices, green onions
Directions:
- Cut off pointed end of garlic; place garlic on piece of aluminum foil, and drizzle with oil. Fold foil to seal.
- Bake at 425° for 30 minutes; cool. Squeeze pulp from garlic cloves.
- Process garlic pulp, cheese, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill at least 2 hours (mixture will thicken as it chills). Garnish, if desired. Serve with miniature pita rounds and raw vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.88 Kcal (3571 kJ) | ||
| Calories from fat | 504.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.04g | 86% | |
|---|---|---|---|
| Cholesterol | 162.52mg | 54% | |
| Sodium | 2326.3mg | 97% | |
| Potassium | 660.33mg | 14% | |
| Total Carbs | 55.75g | 19% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 31.04g | 62% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 979.8mg | 98% | |
| Amount Per 100 g | |||
| Calories | 180.84 Kcal (757 kJ) | ||
| Calories from fat | 106.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 86% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 54% | |
| Sodium | 493.25mg | 97% | |
| Potassium | 140.01mg | 14% | |
| Total Carbs | 11.82g | 19% | |
| Sugars | 2.84g | 54% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 6.58g | 62% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.6mg | 17% | |
| Calcium | 207.7mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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