Garlicky Coleslaw Recipe

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Ingredients:

Serving

2 garlic cloves, minced
1/2 cup olive oil
1 tbsp white wine vinegar
2 lemons , juice and zest of
1 orange , juice and zest of
salt (to season )
pepper (to season )
1 small green cabbage, finely chopped
1 small red onion, finely chopped
1 cup watercress, stems removed and finely chopped

Directions:

In a small mixing bowl add minced garlic, olive oil, vinegar, and also the zest and juice of the lemons and orange. Set aside dressing.
Place finely chopped cabbage, onion, and watercress in large mixing bowl. Pour half of the dressing over coleslaw, season with salt and pepper, and toss well to coat. Add more dressing as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.74 Kcal (1418 kJ)
Calories from fat	251.92 Kcal
		% Daily Value*
Total Fat	27.99g	43%
Sodium	46.18mg	2%
Potassium	546.27mg	12%
Total Carbs	22.32g	7%
Sugars	11.34g	45%
Dietary Fiber	8.8g	35%
Protein	3.32g	7%
Vitamin C	122.1mg	203%
Iron	0.3mg	2%
Calcium	128.6mg	13%

Amount Per 100 g
Calories	97.35 Kcal (408 kJ)
Calories from fat	72.4 Kcal
		% Daily Value*
Total Fat	8.04g	43%
Sodium	13.27mg	2%
Potassium	156.99mg	12%
Total Carbs	6.41g	7%
Sugars	3.26g	45%
Dietary Fiber	2.53g	35%
Protein	0.95g	7%
Vitamin C	35.1mg	203%
Iron	0.1mg	2%
Calcium	37mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
9

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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