Directions:
- Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.81 Kcal (2679 kJ) | ||
| Calories from fat | 431.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.9g | 74% | |
|---|---|---|---|
| Cholesterol | 189.68mg | 63% | |
| Sodium | 2394.51mg | 100% | |
| Potassium | 558.5mg | 12% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 29.69g | 59% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 1063.6mg | 106% | |
| Amount Per 100 g | |||
| Calories | 161.74 Kcal (677 kJ) | ||
| Calories from fat | 108.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 74% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 63% | |
| Sodium | 605.32mg | 100% | |
| Potassium | 141.19mg | 12% | |
| Total Carbs | 5.69g | 8% | |
| Sugars | 3.08g | 49% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 7.51g | 59% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.4mg | 9% | |
| Calcium | 268.9mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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