Garlic Feta Dip Recipe

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Garlic Feta Dip
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  1. Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.81 Kcal (2679 kJ)
Calories from fat 431.12 Kcal
% Daily Value*
Total Fat 47.9g 74%
Cholesterol 189.68mg 63%
Sodium 2394.51mg 100%
Potassium 558.5mg 12%
Total Carbs 22.52g 8%
Sugars 12.19g 49%
Dietary Fiber 0.26g 1%
Protein 29.69g 59%
Vitamin C 4.2mg 7%
Iron 1.7mg 9%
Calcium 1063.6mg 106%
Amount Per 100 g
Calories 161.74 Kcal (677 kJ)
Calories from fat 108.99 Kcal
% Daily Value*
Total Fat 12.11g 74%
Cholesterol 47.95mg 63%
Sodium 605.32mg 100%
Potassium 141.19mg 12%
Total Carbs 5.69g 8%
Sugars 3.08g 49%
Dietary Fiber 0.07g 1%
Protein 7.51g 59%
Vitamin C 1.1mg 7%
Iron 0.4mg 9%
Calcium 268.9mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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