Red Pepper & Feta Dip Recipe

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Red Pepper & Feta Dip
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese and milk until smooth; gently stir in red peppers and feta cheese. Serve with pita chips. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.56 Kcal (228 kJ)
Calories from fat 38.08 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 16.37mg 5%
Sodium 157.32mg 7%
Potassium 35.8mg 1%
Total Carbs 1.61g 1%
Sugars 1.36g 5%
Dietary Fiber 0.2g 1%
Protein 2.11g 4%
Vitamin C 19.3mg 32%
Iron 5.1mg 28%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 138.15 Kcal (578 kJ)
Calories from fat 96.42 Kcal
% Daily Value*
Total Fat 10.71g 7%
Cholesterol 41.46mg 5%
Sodium 398.31mg 7%
Potassium 90.65mg 1%
Total Carbs 4.06g 1%
Sugars 3.45g 5%
Dietary Fiber 0.5g 1%
Protein 5.34g 4%
Vitamin C 48.9mg 32%
Iron 12.8mg 28%
Calcium 177.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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