Directions:
- Prepare potatoes and place in cold water to cover. Add onion, salt, and garlic powder. Bring to a boil and cook until potatoes are soft. Add cheddar sauce and stir until cheese sauce is mixed inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.2 Kcal (1022 kJ) | ||
| Calories from fat | 5.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 579.91mg | 24% | |
| Potassium | 924.52mg | 20% | |
| Total Carbs | 55.5g | 19% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 2.7mg | 15% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 84.47 Kcal (354 kJ) | ||
| Calories from fat | 1.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 1% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 200.58mg | 24% | |
| Potassium | 319.77mg | 20% | |
| Total Carbs | 19.2g | 19% | |
| Sugars | 3.92g | 45% | |
| Dietary Fiber | 2.89g | 33% | |
| Protein | 1.99g | 12% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 0.9mg | 88% | |
| Iron | 0.9mg | 15% | |
| Calcium | 30.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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