Apple Cheddar Potato Soup Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
3 tart apples, peeled, cored, and chopped
1 large potato, peeled and diced
2 stalks celery, chopped
1/4 cup finely chopped onion
1/4 tsp ground thyme
1/4 cup white wine
3 1/2 cups chicken broth
3 1/2 cups shredded cheddar cheese
1/2 cup heavy cream
1/3 cup milk
2 tbsp flour
1/8 tsp nutmeg
1/4 tsp white pepper

Directions:

In large saucepan, heat oil. Add apples, potato, celery, onion, and thyme. Saute 10 minutes.
Stir in wine and simmer 2 minutes; add broth and simmer about 40-45 minutes or until everything is very tender.
Using a blender or food processor, puree soup mixture, but leave just a little bit lumpy. Return to saucepan.
Over very low heat, stir in cheese and cream.
In a small bowl, whisk together milk and flour; add to soup and stir. Add nutmeg, and pepper. Cook just until heated through-do not boil or cheese will curdle.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.74 Kcal (1268 kJ)
Calories from fat	206.87 Kcal
		% Daily Value*
Total Fat	22.99g	35%
Cholesterol	62.39mg	21%
Sodium	764.89mg	32%
Potassium	266.79mg	6%
Total Carbs	8.03g	3%
Sugars	2.25g	9%
Dietary Fiber	1.2g	5%
Protein	13.65g	27%
Vitamin C	8.5mg	14%
Vitamin A	0.2mg	5%
Iron	0.8mg	5%
Calcium	400.3mg	40%

Amount Per 100 g
Calories	136.57 Kcal (572 kJ)
Calories from fat	93.32 Kcal
		% Daily Value*
Total Fat	10.37g	35%
Cholesterol	28.14mg	21%
Sodium	345.04mg	32%
Potassium	120.35mg	6%
Total Carbs	3.62g	3%
Sugars	1.02g	9%
Dietary Fiber	0.54g	5%
Protein	6.16g	27%
Vitamin C	3.8mg	14%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	180.6mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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