Easy Baked Cheddar Mushroom Potato Slices Recipe

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Easy Baked Cheddar Mushroom Potato Slices
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Ingredients:

Directions:

  1. In a small bowl, mix soup, pepper, and paprika.
  2. Cut potatoes into 1/4-inch slices.
  3. Grease a 2 quart oblong baking dish.
  4. Arrange potatoes in overlapping rows in the baking dish.
  5. Sprinkle with cheese and spoon soup mixture over cheese.
  6. Cover and bake at 400°F for 45 minutes.
  7. Uncover and bake 10 minutes longer or until potatoes become tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.48 Kcal (442 kJ)
Calories from fat 22.82 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 4.49mg 1%
Sodium 258.32mg 11%
Potassium 272.8mg 6%
Total Carbs 15.74g 5%
Sugars 3.9g 16%
Dietary Fiber 2.04g 8%
Protein 5.49g 11%
Vitamin C 1.3mg 2%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 105mg 10%
Amount Per 100 g
Calories 89.77 Kcal (376 kJ)
Calories from fat 19.42 Kcal
% Daily Value*
Total Fat 2.16g 4%
Cholesterol 3.82mg 1%
Sodium 219.83mg 11%
Potassium 232.15mg 6%
Total Carbs 13.39g 5%
Sugars 3.32g 16%
Dietary Fiber 1.73g 8%
Protein 4.67g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.6mg 22%
Iron 0.6mg 4%
Calcium 89.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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