Bacon Cheddar Potato Soup Recipe

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Bacon Cheddar Potato Soup
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Ingredients:

Directions:

  1. Chop onions and celery, if using a food processor don’t chop these too fine.
  2. In a large saucepan, sauté onion and celery in 4 ounces of butter until tender.
  3. Add potatoes and broth, bring to a boil.
  4. Reduce heat, cover and simmer for 15-20 minutes till potatoes are tender.
  5. In a small skillet, melt remaining 4 ounces of butter, add flour to make roux, cook roux over low heat until yellow blond in color and set aside.
  6. To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens.
  7. Stir in the cheese, bacon bits, parsley, pepper and paprika.
  8. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.
  9. Garnish with croutons, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.49 Kcal (2129 kJ)
Calories from fat 375.57 Kcal
% Daily Value*
Total Fat 41.73g 64%
Cholesterol 125.78mg 42%
Sodium 405.79mg 17%
Potassium 422.43mg 9%
Total Carbs 25.48g 8%
Sugars 3.9g 16%
Dietary Fiber 3.53g 14%
Protein 10.35g 21%
Vitamin C 3.9mg 7%
Vitamin A 1.4mg 47%
Iron 1.2mg 7%
Calcium 243mg 24%
Amount Per 100 g
Calories 168.87 Kcal (707 kJ)
Calories from fat 124.73 Kcal
% Daily Value*
Total Fat 13.86g 64%
Cholesterol 41.77mg 42%
Sodium 134.76mg 17%
Potassium 140.29mg 9%
Total Carbs 8.46g 8%
Sugars 1.29g 16%
Dietary Fiber 1.17g 14%
Protein 3.44g 21%
Vitamin C 1.3mg 7%
Vitamin A 0.5mg 47%
Iron 0.4mg 7%
Calcium 80.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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