Yummy Cream Cheese Dip Recipe

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Yummy Cream Cheese Dip
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Ingredients:

Directions:

  1. Soften cream cheese first.
  2. When soft enough, cut into sections and place into bowl.
  3. Combine with garlic powder.
  4. In separate bowl (or mug) mix boiling water with beef bouillon cube until dissolved.
  5. Combine with cream cheese and garlic and mix until smooth.
  6. Can be eaten warm (YUM!) or refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.94 Kcal (121 kJ)
Calories from fat 11.06 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 3.9mg 1%
Sodium 206.36mg 9%
Potassium 80.7mg 2%
Total Carbs 2.64g 1%
Sugars 0.15g 1%
Dietary Fiber 0.22g 1%
Protein 2.09g 4%
Iron 0.1mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 33.4 Kcal (140 kJ)
Calories from fat 12.77 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 4.5mg 1%
Sodium 238.22mg 9%
Potassium 93.16mg 2%
Total Carbs 3.05g 1%
Sugars 0.18g 1%
Dietary Fiber 0.25g 1%
Protein 2.41g 4%
Iron 0.2mg 1%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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