Easy Cream Cheese Dip Recipe

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Easy Cream Cheese Dip
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Ingredients:

Directions:

  1. Pour about half of the salsa into a blender and then add the softened cream cheese and then add the rest of the salsa on top of that.
  2. Blend until all cream cheese and salsa is mixed together and appears very creamy.
  3. *refrigerate the dip for a couple of hours before serving!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.12 Kcal (72 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.45mg 0%
Sodium 346.32mg 14%
Potassium 139.78mg 3%
Total Carbs 3.48g 1%
Sugars 2g 8%
Dietary Fiber 0.91g 4%
Protein 1.51g 3%
Vitamin C 0.9mg 2%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 34.85 Kcal (146 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.92mg 0%
Sodium 704.77mg 14%
Potassium 284.46mg 3%
Total Carbs 7.08g 1%
Sugars 4.08g 8%
Dietary Fiber 1.85g 4%
Protein 3.08g 3%
Vitamin C 1.8mg 2%
Calcium 54.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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