Directions:
- Soften the cream cheese to room temperature. Dissolve the bouillon cube in very hot water. Mince the onion very very finely (mush it up). Clean the celery.
- Combine cream cheese and bouillon water. Use your mixer and whip it until fluffy and soft.
- Spread onto celery sticks (or put the dip in the middle of a bowl and place celery sticks around it).
- The dip can be made in advance (up to 2 days). I generally garnish with a sprinkle of celery powder to give interest to the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.02 Kcal (302 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 193.95mg | 8% | |
| Potassium | 73.64mg | 2% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.8 Kcal (397 kJ) | ||
| Calories from fat | 76.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 10% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 7% | |
| Sodium | 255.31mg | 8% | |
| Potassium | 96.93mg | 2% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.97g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.87g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 30.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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