Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Dissolve beef bouillon cubes in boiling water, and set aside. Grease cookie sheets.
- In a large bowl, stir together the whole wheat flour, corn meal, brewers yeast, and garlic powder. Add the yolks, then gradually pour in the bouillon water while stirring. Mix thoroughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets.
- Bake for 20 minutes in the preheated oven, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.01 Kcal (5125 kJ) | ||
| Calories from fat | 74.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2601.18mg | 108% | |
| Potassium | 1057.92mg | 23% | |
| Total Carbs | 204.22g | 68% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 23.74g | 95% | |
| Protein | 82.8g | 166% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 24.8mg | 138% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 88.2 Kcal (369 kJ) | ||
| Calories from fat | 5.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 13% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 55% | |
| Sodium | 187.44mg | 108% | |
| Potassium | 76.23mg | 23% | |
| Total Carbs | 14.72g | 68% | |
| Sugars | 0.06g | 3% | |
| Dietary Fiber | 1.71g | 95% | |
| Protein | 5.97g | 166% | |
| Iron | 1.8mg | 138% | |
| Calcium | 11.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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