Pesto Cream Cheese Dip Recipe

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Pesto Cream Cheese Dip
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Ingredients:

Directions:

  1. Mix cream cheese, pesto and Parmesan cheese.
  2. Add olives and pimento.
  3. Refrigerate at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.89 Kcal (305 kJ)
Calories from fat 66.86 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 12.98mg 4%
Sodium 118.88mg 5%
Potassium 14.24mg 0%
Total Carbs 0.88g 0%
Sugars 0.56g 2%
Dietary Fiber 0.15g 1%
Protein 1.98g 4%
Vitamin C 0.4mg 1%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 700.72 Kcal (2934 kJ)
Calories from fat 642.76 Kcal
% Daily Value*
Total Fat 71.42g 11%
Cholesterol 124.77mg 4%
Sodium 1142.81mg 5%
Potassium 136.9mg 0%
Total Carbs 8.49g 0%
Sugars 5.34g 2%
Dietary Fiber 1.45g 1%
Protein 19.01g 4%
Vitamin C 3.8mg 1%
Iron 0.3mg 0%
Calcium 649.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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